Acetobacter: Difference between revisions
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JeffEvarts (talk | contribs) (Created page with "{{Monad |name=Acetobacter aceti |type=bacteria |taxonomy=Proteobacteria;Alphaproteobacteria;Rhodospirillales;Acetobacteraceae; |source=ubiquitous |domain=flower nectars, bruis...") |
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==Uses== | ==Uses== | ||
* Acetobacter convert | * Acetobacter convert sugars and alcohols to [[vinegar]] | ||
==Cultivation== | ==Cultivation== | ||
* While acetobacter are ubquitous in nature, they can be cultivated by retaining the '''mother of vinegar''' | * While acetobacter are ubquitous in nature, they can be cultivated by retaining the '''mother of vinegar''' | ||
==See Also== | ==See Also== | ||
* [[Acetic acid]] | * [[Acetic acid]] | ||
Revision as of 07:35, 16 June 2019
| Type | bacteria |
|---|---|
| Taxonomy | Proteobacteria;Alphaproteobacteria;Rhodospirillales;Acetobacteraceae; |
| Domain | flower nectars, bruised fruit |
Uses
- Acetobacter convert sugars and alcohols to vinegar
Cultivation
- While acetobacter are ubquitous in nature, they can be cultivated by retaining the mother of vinegar