Acetobacter: Difference between revisions
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JeffEvarts (talk | contribs) No edit summary |
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| Line 5: | Line 5: | ||
|source=ubiquitous | |source=ubiquitous | ||
|domain=flower nectars, bruised fruit | |domain=flower nectars, bruised fruit | ||
|gram=negative}} | |gram=negative | ||
|c_lactose=yes | |||
}} | |||
==Uses== | ==Uses== | ||
* Acetobacter convert sugars and alcohols to [[vinegar]] | * Acetobacter convert sugars and alcohols to [[vinegar]] | ||
Revision as of 07:34, 21 December 2019
| Type | bacteria |
|---|---|
| Taxonomy | Proteobacteria;Alphaproteobacteria;Rhodospirillales;Acetobacteraceae; |
| Domain | flower nectars, bruised fruit |
| Gram | negative |
| Carbon Sources | |
| Lactose | yes |
Uses
- Acetobacter convert sugars and alcohols to vinegar
Cultivation
- While acetobacter are ubquitous in nature, they can be cultivated by retaining the mother of vinegar