Acetobacter: Difference between revisions
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==Uses== | ==Uses== | ||
* Acetobacter convert sugars and alcohols to [[ | * Acetobacter convert sugars and alcohols to [[acetic acid]] | ||
==Cultivation== | ==Cultivation== | ||
* While acetobacter are ubquitous in nature, they can be cultivated by retaining the '''mother of vinegar''' | * While acetobacter are ubquitous in nature, they can be cultivated by retaining the '''mother of vinegar''' | ||
==See Also== | ==See Also== | ||
* [[Acetic acid]] | * [[Acetic acid]] | ||
Revision as of 08:25, 21 December 2019
| Type | bacteria |
|---|---|
| Taxonomy | Proteobacteria;Alphaproteobacteria;Rhodospirillales;Acetobacteraceae; |
| Domain | flower nectars, bruised fruit |
| Gram | negative |
| Carbon Sources | |
| Lactose | yes |
Uses
- Acetobacter convert sugars and alcohols to acetic acid
Cultivation
- While acetobacter are ubquitous in nature, they can be cultivated by retaining the mother of vinegar