Saccharomyces cerevisiae: Difference between revisions
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JeffEvarts (talk | contribs) (Created page with "{{Monad |name=Saccharomyces cerevisiae |aka=yeast |type=fungi |source=ubiquitous |domain=fruit skins |media=grain and water }} ==Uses== ===Primary=== * Carbon dioxide prod...") |
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==Uses== | ==Uses== | ||
===Primary=== | ===Primary=== | ||
* [[ | * Production of [[ethanol]] and [[carbon dioxide]] via [[fermentation]]. | ||
===Secondary=== | |||
* Leavening bread | |||
==Cultivation== | ==Cultivation== | ||
# Grind 1/2L of grain very fine | # Grind 1/2L of grain very fine | ||
Revision as of 11:15, 20 June 2019
| Type | fungi |
|---|---|
| Domain | fruit skins |
Uses
Primary
- Production of ethanol and carbon dioxide via fermentation.
Secondary
- Leavening bread
Cultivation
- Grind 1/2L of grain very fine
- Mix it into 2L of water
- Place the mixture in a well-washed well-rinsed clean bowl with a wide brim
- If possible, place a screen or fine-woven mat over the pot in place of a lid. It would let the air flow in freely, but not bugs.
- Wait one day
Check: If the solution is not fizzing (carbonated, small bubbles rising from within) discard it and repeat from the beginning. - Discard any foam on top of the water