Fermentation (ABE)
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ABE Fermentation is a process by which acetone, butanol and ethanol are produced by Clostridium beijerinckii as they consume biomass.
Vacuum distillation seems to be a simple, continueous, and nondiestructive extraction technique[1]
See Also
- US patent 2474170 "Separation of acetone and butyl alcohol from fermented mash by activated charcoal"
Link courtesy Google
References
- ↑ Kujawska, Anna; Kujawski; Bryjak, Marek; Kujawski, Wojciech (2015) "ABE fermentation products recovery methods—A review" (local copy)
Energy Reviews 48; pp648-661.
DOI:10.1016/j.rser.2015.04.028
link courtesy ResearchGate.