Tartaric acid: Difference between revisions
Jump to navigation
Jump to search
JeffEvarts (talk | contribs) |
|||
(One intermediate revision by one other user not shown) | |||
Line 1: | Line 1: | ||
{{Compound | {{Compound | ||
|chemf= | |chemf=COOH-CHOH-CHOH-COOH | ||
|aka=dextrotartaric acid, L-(+)-tartaric acid | |aka=dextrotartaric acid, L-(+)-tartaric acid | ||
|mm=150.087 | |mm=150.087 | ||
Line 24: | Line 24: | ||
This translates to roughly: | This translates to roughly: | ||
For each kilogram of pomace, dissolve 18g (0.2M) of [[oxalic acid]] in 40 to 60L of water, combine it with the pomace. Boil for one hour. Filter, and evaporate the filtrate to produce crystals of [[potassium bitartrate]] | For each kilogram of pomace, dissolve 18g (0.2M) of [[oxalic acid]] in 40 to 60L of water, combine it with the pomace. Boil for one hour. Filter, and evaporate the filtrate to produce crystals of [[potassium bitartrate]] | ||
: {{#Chem: CaC4H4O6(s) + C2H2O4(aq) = CaC2O4(s) + C4H6O6(aq) // Insoluble calcium tartrate converted to insoluble -oxalate and free tartaric acid solubilized}} | |||
===Synthesis=== | ===Synthesis=== |
Latest revision as of 23:17, 4 January 2025
Chemical formula | COOH-CHOH-CHOH-COOH |
---|---|
OTP appearance | white powder |
Molar Mass(g/mol) | 150.087 |
Density(g/cc) | 1.79 |
Melting Point(°C) | 171-174 |
Boiling Point(°C) | decomp |
Solubility in water(g/L) | 1330 |
NFPA 704 |
Uses
Justification Questioned
Other
- Used in chirality testing
Natural occurrence
Hazards
Character
Production
Extraction
The method ordinarily pursued is... A large Quantity of water, from One thousand to fourteen hundred gallons, in which have been dissolved about thirty-six pounds of oxalic acid, is heated to boiling. In to this liquor one ton of dried pomace is placed and the whole stirred while the heating continues. After one hour of treatment in this liquor the liquid is drawn off and at once evaporated to separate the cream of tartar there from in its crystallized form.
...Enough of a calcium salt in solution is subsequently added to precipitate all free oxalic acid[1]
This translates to roughly:
For each kilogram of pomace, dissolve 18g (0.2M) of oxalic acid in 40 to 60L of water, combine it with the pomace. Boil for one hour. Filter, and evaporate the filtrate to produce crystals of potassium bitartrate
- CaC4H4O6(s) + C2H2O4(aq) → CaC2O4(s) + C4H6O6(aq) // Insoluble calcium tartrate converted to insoluble -oxalate and free tartaric acid solubilized
Synthesis
Testing
Purification
Storage
Disposal
See Also
References
- ↑ US patent 783524 "Process of making cream of tartar"
Link courtesy Google