Category:Bioproducts: Difference between revisions
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Bioproducts are materials produced by the action of [[:Category:Monads|Monads]] such as yeasts, bacteria, molds, fungi, and other microorganisms. They could be considered subclasses of plant materials or animal materials, but for the most part plant and animal materials are produced without human intervention, whereas mead, bread, and cheese are cases where humans introduce specific strains of organisms into the process. | Bioproducts are materials produced by the action of [[:Category:Monads|Monads]] such as yeasts, bacteria, molds, fungi, and other microorganisms. They could be considered subclasses of plant materials or animal materials, but for the most part plant and animal materials are produced without human intervention, whereas mead, bread, and cheese are cases where humans introduce specific strains of organisms into the process. | ||
If the [[ | If the [[:Category:WHO LEM|WHO LEM]] ever gets included, this category will burgeon to several dozens of entries because many medicines (particularly antibiotics and anticancer medicines) come almost directly from Monads, particularly varieties of streptococcus. | ||
[[Category:Natural Materials]] | [[Category:Natural Materials]] | ||
Latest revision as of 00:47, 8 December 2024
Bioproducts are materials produced by the action of Monads such as yeasts, bacteria, molds, fungi, and other microorganisms. They could be considered subclasses of plant materials or animal materials, but for the most part plant and animal materials are produced without human intervention, whereas mead, bread, and cheese are cases where humans introduce specific strains of organisms into the process.
If the WHO LEM ever gets included, this category will burgeon to several dozens of entries because many medicines (particularly antibiotics and anticancer medicines) come almost directly from Monads, particularly varieties of streptococcus.
Pages in category "Bioproducts"
The following 11 pages are in this category, out of 11 total.