Fermentation (ABE)

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ABE Fermentation is a process by which acetone, butanol and ethanol are produced by Clostridium beijerinckii as they consume biomass.

Vacuum distillation seems to be a simple, continueous, and nondiestructive extraction technique[1]

See Also

References

  1. ↑ Kujawska, Anna; Kujawski; Bryjak, Marek; Kujawski, Wojciech (2015) "ABE fermentation products recovery methods—A review" (local copy)
    Energy Reviews 48; pp648-661. 
    DOI:10.1016/j.rser.2015.04.028
    link courtesy ResearchGate.
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