Saccharomyces cerevisiae: Difference between revisions
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JeffEvarts (talk | contribs) (Created page with "{{Monad |name=Saccharomyces cerevisiae |aka=yeast |type=fungi |source=ubiquitous |domain=fruit skins |media=grain and water }} ==Uses== ===Primary=== * Carbon dioxide prod...") |
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Revision as of 11:14, 20 June 2019
Type | fungi |
---|---|
Domain | fruit skins |
Uses
Primary
- Carbon dioxide production. (Leavening bread)
- Ethanol production via fermentation.
Cultivation
- Grind 1/2L of grain very fine
- Mix it into 2L of water
- Place the mixture in a well-washed well-rinsed clean bowl with a wide brim
- If possible, place a screen or fine-woven mat over the pot in place of a lid. It would let the air flow in freely, but not bugs.
- Wait one day
Check: If the solution is not fizzing (carbonated, small bubbles rising from within) discard it and repeat from the beginning. - Discard any foam on top of the water